Ingredients
- 2/3 cup packed dark brown sugar
- 1/2 cup ripe banana (1 medium) -- mashed
- 1/2 cup mayonnaise
- 1 teaspoon rum
- 3/4 cup all-purpose flour
- 1 cup quick cooking oats
- 1/2 cup flaked sweetened coconut
- 1/2 cup golden raisins
- 1/2 cup walnuts -- chopped
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- dash ground ginger
Instructions
- Preheat oven to 350 degrees.
- Place first 4 ingredients in a large bowl. Beat with a mixer at medium
- speed until blended.
- Lightly spoon flour into dry measuring cups and level with a knife.
- Combine flour and remaining ingredients and stir with a whisk.
- Stir flour mixture into banana mixture and mix.
- Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets.
- Bake at 350 degrees for 19 minutes or until lightly browned.
- Remove to a wire rack and cool.